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• Relais Auvergne > Restaurant

In our restaurant our aim is to provide sophisticated yet traditional fare. You will be seated in a typical hostelry atmosphere with beams and chequered orange and yellow curtains.

You can taste :

• Veal kidneys with locally produced Charroux mustard,
• Truffade,
• Beef fillet with morel mushrooms,
• Biscuit style dessert served with green verbena from Le Puy etc......... 

During your meal you can contemplate the objects dotted throughout the room which are available for purchase.

On each table you will find an old chandelier that you can turn on at your leisure to make your meal even cosier or more romantic......

Without any fuss and judging both the cuisine and the atmosphere, you will be charmed by our warm family spirit.